MANGO JUICE IPA - Beer Recipe - Brewer's Friend

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MANGO JUICE IPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.079
1.018
8.0%
44.3
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 66.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 44.34 9.1%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 65 °F 0 days 36.4%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 0 days 36.4%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 65 °F 0 days 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 lb Mango Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 156 °F 154 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.8 43.2
Equipment Profile Used: System Default
"MANGO JUICE IPA" American IPA beer recipe by Andy Zke. All Grain, ABV 8.04%, IBU 44.34, SRM 25.27, Fermentables: (Pale 2-Row - Toasted, Pilsner, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Nelson Sauvin, El Dorado) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 18:16 UTC