001 - American IPA - Beer Recipe - Brewer's Friend

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001 - American IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.44 lb Briess - Brewers Malt 2-Row11.44 lb Brewers Malt 2-Row 37 1.8 77%
0.59 lb Briess - Victory Malt0.59 lb Victory Malt 34.5 28 4%
0.59 lb German - CaraMunich I0.59 lb CaraMunich I 34 39 4%
2.23 lb American - White Wheat2.23 lb White Wheat 40 2.8 15%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 46.47 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 20 min 7.29 10.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 9.85 17.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 9.6 15.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 5 days 5.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 20.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Gypsum Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Magnesium Chloride Water Agt Mash 1 hr.
10.10 g Gypsum Water Agt Boil 1 hr.
2.70 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.20 g Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.4 5.1 0 35.1 88.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 170 °F 149 °F 60 min
6.2 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 57 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 3.9 15.6  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.09 20.3  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"001 - American IPA" American IPA beer recipe by Nebula Brewing. All Grain, ABV 6.97%, IBU 73.22, SRM 7.76, Fermentables: (Brewers Malt 2-Row, Victory Malt, CaraMunich I, White Wheat) Hops: (Columbus, Galaxy, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2020-12-27 20:44 UTC