001 - American IPA
225 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
46.47 |
10.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 190 °F
|
20 min |
7.29 |
10.3% |
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
20 min |
9.85 |
17.9% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
20 min |
9.6 |
15.4% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
5 days |
|
5.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
5 days |
|
20.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
5 days |
|
20.5% |
9.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
46.47 |
10.3% |
1.50 oz |
Galaxy (Pellet) 1.4999999965689 oz Galaxy (Pellet) Hops |
|
7.29 |
15.4% |
3.75 oz |
Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops |
|
9.85 |
38.4% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
9.6 |
35.9% |
9.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Zero
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
170 °F |
149 °F |
60 min |
6.2 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.05 qt/lb
Starting Grain Temp:
57 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.05 qt/lb
|
3.9 |
15.6
|
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt)
|
5.09 |
20.3
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt)
|
6.01 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.8 |
31.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.16 |
-0.6
|
Top off amount
|
0.16 |
0.6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.91
|
39.6
|
Equipment Profile Used: |
System Default |
"001 - American IPA" American IPA beer recipe by Nebula Brewing. All Grain, ABV 6.97%, IBU 73.22, SRM 7.76, Fermentables: (Brewers Malt 2-Row, Victory Malt, CaraMunich I, White Wheat) Hops: (Columbus, Galaxy, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 20:44 UTC