Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 38.5% | |
4 lb | Avangard - Pilsner | 37.3 | 1.7 | 30.8% | |
4 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 30.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 37.85 | 27.8% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 13.72 | 27.8% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 44.4% | ||
4.50 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 2.19 | 8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |