Belga Blond Ale
206 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
32.14 |
63.6% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
16.86 |
36.4% |
110 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
69 °C |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.4 L)
|
39.8 |
Mash volume with grains (equipment estimates 42.8 L)
|
44.2 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.3 L)
|
32.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
27.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27.6 L)
|
25 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Belga Blond Ale" Belgian Blond Ale beer recipe by Mator. BIAB, ABV 6.91%, IBU 49, SRM 6.85, Fermentables: (Pilsner, Château Munich, Château Biscuit, Brown Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 21:13 UTC