Belga Blond Ale - Beer Recipe - Brewer's Friend

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Belga Blond Ale

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.62 liters
Post Boil Size: 27.63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.063
1.010
6.9%
49.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pilsner5.8 kg Pilsner 36 1.5 81.7%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 7%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 4.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 32.14 63.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.7 Boil 45 min 16.86 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 39.8
Mash volume with grains (equipment estimates 42.8 L) 44.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Belga Blond Ale" Belgian Blond Ale beer recipe by Mator. BIAB, ABV 6.91%, IBU 49, SRM 6.85, Fermentables: (Pilsner, Château Munich, Château Biscuit, Brown Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:13 UTC