Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Weyermann - Extra Pale Premium Pilsner Malt |
2.63 € / kg 14.47 € |
38 | 1.5 | 82% |
750 g | Cane Sugar - (late boil kettle addition) |
0.79 € / kg 0.59 € |
46 | 0 | 11.2% |
230 g | Aromatic Malt |
3.88 € / kg 0.89 € |
35 | 20 | 3.4% |
230 g | Belgian - Biscuit |
4.72 € / kg 1.09 € |
35 | 23 | 3.4% |
6,710 g / 17.04 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Hallertau Tradition (Germany) |
0.04 € / g 1.60 € |
Pellet | 5 | Boil | 60 min | 23.84 | 60.3% |
10 g | Styrian Goldings |
0.06 € / g 0.64 € |
Pellet | 5.5 | Boil | 60 min | 6.9 | 15.9% |
15 g | Saaz |
0.66 € / g 9.90 € |
Pellet | 3.5 | Boil | 5 min | 1.31 | 23.8% |
63 g / 12.14 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Yeast Nutrient |
0.07 € / g 0.10 € |
Water Agt | Boil | 15 min. |
2 g | Irish Moss | Fining | Boil | 15 min. | |
0.10 € |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
21.46 € |
Method: dextrose Amount: 166 g Temp: 20 °C CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 71 °C | 66 °C | 60 min | |
4 L | Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 23.8 |
Mash volume with grains | 27.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 10.4 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 25.9 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 19.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.9 L) | 19 |
Total: | 32.7 |
Equipment Profile Used: | System Default |