Tripple Belga - Beer Recipe - Brewer's Friend

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Tripple Belga

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 19.85 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday December 22nd 2020
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.089
1.016
9.5%
32.1
6.2
5.4
50.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt 2.63 € / kg
14.47 € 		38 1.5 82%
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 0.79 € / kg
0.59 € 		46 0 11.2%
230 g Aromatic Malt230 g Aromatic Malt 3.88 € / kg
0.89 € 		35 20 3.4%
230 g Belgian - Biscuit230 g Biscuit 4.72 € / kg
1.09 € 		35 23 3.4%
6,710 g / 17.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Tradition (Germany)38 g Hallertau Tradition (Germany) Hops 0.04 € / g
1.60 € 		Pellet 5 Boil 60 min 23.84 60.3%
10 g Styrian Goldings10 g Styrian Goldings Hops 0.06 € / g
0.64 € 		Pellet 5.5 Boil 60 min 6.9 15.9%
15 g Saaz15 g Saaz Hops 0.66 € / g
9.90 € 		Pellet 3.5 Boil 5 min 1.31 23.8%
63 g / 12.14 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Yeast Nutrient 0.07 € / g
0.10 € 		Water Agt Boil 15 min.
2 g Irish Moss Fining Boil 15 min.
0.10 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
10.73 € / each
21.46 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 507 B cells required
21.46 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.3 5.5 18 5 41.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 66 °C 60 min
4 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains 27.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Mash out at 77ยบ for 10 min

Add a tsp of ground coriander at flame out.

I had higher efficiency that I expected, and I end up a bit out of profile. I was expecting OG 1080.

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  • Last Updated: 2021-01-18 10:26 UTC