Maple Brown Town - Beer Recipe - Brewer's Friend

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Maple Brown Town

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
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Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

1.053
1.011
5.6%
24.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Pale Chocolate8 lb Pale Chocolate 32.7 220 7.8%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 2.9%
80 lb LINC Malt - Baronesse English Pale80 lb Baronesse English Pale 32 3.5 77.7%
8 lb LINC Malt - Baronesse Dark Munich8 lb Baronesse Dark Munich 32 60 7.8%
4 lb LINC Malt - Baroness Crystal 60L4 lb Baroness Crystal 60L 28 60 3.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.86 60%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.8 40%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49 gal (196 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37 gal (148 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.87 gal (187.46 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 34.87 gal (139.46 qt) sparge/top-off. 38.63 154.5  
Strike water volume at mash thickness of 1.5 qt/lb 38.63 154.5  
Mash volume with grains 46.87 187.5  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 23.5 g | 94 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49 g | 196 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 46 g | 184 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 46 184  
Total: 63.13 252.5
Equipment Profile Used: System Default
"Maple Brown Town" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.6%, IBU 24.67, SRM 24.81, Fermentables: (Pale Chocolate, Acidulated, Baronesse English Pale, Baronesse Dark Munich, Baroness Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 23:04 UTC