Stout 1 - Beer Recipe - Brewer's Friend

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Stout 1

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.57 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday December 22nd 2020
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1.074
1.021
7.0%
44.4
38.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 12.3%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 1.5%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 67.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.8%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 44.41 100%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 159 °F -- 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.91 23.6  
Mash volume with grains 7.21 28.9  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.57 22.3  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Stout 1" American Stout beer recipe by Brewer #334545. All Grain, ABV 6.99%, IBU 44.41, SRM 38.55, Fermentables: (Malted Oats, Chocolate Malt, Roasted Barley, Biscuit Malt, Maris Otter Pale, Caramel / Crystal 120L, Black Malt, Victory, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-28 21:26 UTC