Hibiscus Wit
172 calories
13.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
American - Wheat6.6 lb American - Wheat |
|
38 |
1.8 |
55% |
4.40 lb |
Sugar Creek Malt - German - Pilsner4.4 lb German - Pilsner |
|
38 |
1.6 |
36.7% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
17.9 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
17.9 |
100% |
0.40 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.6 |
14.4
|
Mash volume with grains
|
4.56 |
18.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt)
|
5.54 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.39 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.27 |
25.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.27 g | 25.1 qt)
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Hibiscus Wit" Witbier beer recipe by Julien Huxley. All Grain, ABV 6%, IBU 17.9, SRM 3.48, Fermentables: (American - Wheat, German - Pilsner, Rice Hulls) Hops: (Magnum) Other: (Coriander Seed, Hibiscus, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-22 15:23 UTC