Modèle E - Witbier - Beer Recipe - Brewer's Friend

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Modèle E - Witbier

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 48.8%
1 kg Flaked Wheat1 kg Flaked Wheat $ 3.48 / kg
$ 3.48 		34 2 19.5%
1 kg Unmalted Wheat1 kg Unmalted Wheat $ 2.98 / kg
$ 2.98 		36 2 19.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 3.60 / kg
$ 1.80 		36 2 9.8%
0.13 kg Weyermann - Munich Type I0.125 kg Munich Type I $ 4.48 / kg
$ 0.56 		38 6 2.4%
5.13 kg / $ 8.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops $ 0.12 / g
$ 2.99 		Pellet 14.25 Boil 15 min 21.38 100%
25 g / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Spice Mash 0 min.
10 g Coriander Spice Mash 0 min.
1 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Witbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C -- --
10 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34  
Equipment Profile Used: System Default
"Modèle E - Witbier" Witbier beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 4.57%, IBU 21.38, SRM 3.49, Fermentables: ( Pilsner, Flaked Wheat, Unmalted Wheat, Pale Wheat, Munich Type I) Hops: (Galaxy) Other: (Orange Zest, Coriander, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-02-13 18:29 UTC