Whisky
317 calories
32 g
330 ml
Target Water Profile
2016 Kamnik - Iverje, Slovenija
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle
|
19.5 |
Volume increase from sugar/extract (early additions)
|
4.5 |
Pre boil volume
|
24 |
Boil off losses
|
|
Post boil volume
|
24 |
Going into fermentor
|
24 |
Total:
|
19.5
|
Equipment Profile Used: |
System Default |
"Whisky" No Profile Selected beer recipe by Sašo Škrlj. Extract, ABV 10%, IBU 0, SRM 7.44, Fermentables: (Light Dry Malt Extract (DME))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-06 08:20 UTC