Maris Mashup - Beer Recipe - Brewer's Friend

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Maris Mashup

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.050
1.010
5.3%
38.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Maris Otter pale3.6 kg Maris Otter pale 38 2.4 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 17.16 4.3%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 85 °C 30 min 7.31 10.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 5.63 10.7%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 85 °C 30 min 8.44 10.7%
38 g Columbus38 g Columbus Hops Pellet 15 Dry Hop at 35 °C 3 days 16.2%
61 g Centennial61 g Centennial Hops Pellet 10 Dry Hop at 35 °C 3 days 26.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 35 °C 3 days 21.4%
234 g / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.5 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.5
Mash volume with grains (equipment estimates 22.6 L) 20.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 6.4
Volume into fermentor 16
Total: 18.5  
Equipment Profile Used: System Default
"Maris Mashup" American Pale Ale beer recipe by Mitcho732. BIAB, ABV 5.31%, IBU 38.53, SRM 4.19, Fermentables: (Maris Otter pale) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 13:02 UTC