BB Pacific Ale - Beer Recipe - Brewer's Friend

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BB Pacific Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 86%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 10.8%
150 g Joe White - Medium Crystal150 g Medium Crystal 34.5 56.77 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14 Boil 60 min 9.72 4.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Aroma 5 min 10.87 23.8%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 5 min 6.92 23.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 23.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 66 °C 60 min
16 L Batch Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.6
Mash volume with grains (equipment estimates 34.6 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"BB Pacific Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 27.51, SRM 5.76, Fermentables: (Pale Malt, Wheat Malt, Medium Crystal) Hops: (Magnum, El Dorado, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 06:39 UTC