Craft Cola Gruit
191 calories
15.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Yarrow
|
|
Herb |
Boil |
30 min. |
300 g |
Ginger
|
|
Spice |
Boil |
30 min. |
200 g |
Lemon peel
|
|
Flavor |
Boil |
30 min. |
200 g |
Yarrow
|
|
Herb |
Boil |
20 min. |
200 g |
Cinnamon
|
|
Spice |
Secondary |
20 min. |
100 g |
Cloves
|
|
Herb |
Secondary |
20 min. |
50 g |
Vanilla extract
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
55 °C |
50 °C |
10 min |
|
|
Infusion |
50 °C |
64 °C |
45 min |
|
|
|
64 °C |
70 °C |
15 min |
|
|
Top Off |
70 °C |
75 °C |
-- |
150 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 398.56 L
|
328.6 |
Strike water volume at mash thickness of 3.1 L/kg
|
328.6 |
Mash volume with grains
|
398.6 |
Grain absorption losses
|
-106 |
Remaining sparge water volume (equipment estimates 184 L)
|
228.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 405.7 L)
|
450 |
Boil off losses
|
-5.7 |
Post boil Volume
|
400 |
Going into fermentor
|
400 |
Total:
|
556.9
|
Equipment Profile Used: |
System Default |
"Craft Cola Gruit" Old Ale beer recipe by Takuya. All Grain, ABV 7.07%, IBU 0, SRM 50, Fermentables: (Pale High Color, CaraAmber, Carafa II, CaraAroma) Other: (Yarrow, Ginger, Lemon peel, Cinnamon, Cloves, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-24 10:04 UTC