Craft Cola Gruit - Beer Recipe - Brewer's Friend

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Craft Cola Gruit

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Takuya
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.063
1.009
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Great Western - Pale High Color60 kg Pale High Color 37 3 56.6%
15 kg Weyermann - CaraAmber15 kg CaraAmber 37 27 14.2%
16 kg Weyermann - Carafa II16 kg Carafa II 31.5 415 15.1%
15 kg German - CaraAroma15 kg CaraAroma 34 130 14.2%
106 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Yarrow Herb Boil 30 min.
300 g Ginger Spice Boil 30 min.
200 g Lemon peel Flavor Boil 30 min.
200 g Yarrow Herb Boil 20 min.
200 g Cinnamon Spice Secondary 20 min.
100 g Cloves Herb Secondary 20 min.
50 g Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 55 °C 50 °C 10 min
Infusion 50 °C 64 °C 45 min
64 °C 70 °C 15 min
Top Off 70 °C 75 °C --
150 L Sparge 72 °C -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 398.56 L 328.6
Strike water volume at mash thickness of 3.1 L/kg 328.6
Mash volume with grains 398.6
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 184 L) 228.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 450
Boil off losses -5.7
Post boil Volume 400
Going into fermentor 400
Total: 556.9  
Equipment Profile Used: System Default
"Craft Cola Gruit" Old Ale beer recipe by Takuya. All Grain, ABV 7.07%, IBU 0, SRM 50, Fermentables: (Pale High Color, CaraAmber, Carafa II, CaraAroma) Other: (Yarrow, Ginger, Lemon peel, Cinnamon, Cloves, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 10:04 UTC