Citra One Hop - Beer Recipe - Brewer's Friend

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Citra One Hop

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Acre Brewer
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
4 lb American - Wheat4 lb Wheat 38 1.8 22.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 19.26 3.1%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 0 min 37.45 31.3%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 34.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 6 days 31.3%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Citra One Hop" Specialty IPA: New England IPA beer recipe by Acre Brewer. All Grain, ABV 7.23%, IBU 56.71, SRM 4.56, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Cane Sugar, Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 11:22 UTC