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Wolke

7783 calories 745.5 g 15 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 184 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 7783 calories (Per 15L)
Carbs: 745.5 g (Per 15L)
Created: Tuesday December 22nd 2020
1.056
1.012
5.8%
8.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 45.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 45.5%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 9.1%
55 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 3.97 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 30 min 3.05 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.44 33.3%
90 g / ¥ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 889 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
20857
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.15 L. Suggest reducing initial water volume to 45.4 L and adding 144.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing initial water volume to 9.1 L and adding 73.4 L sparge/top-off. 82.5
Strike water volume at mash thickness of 1.5 L/kg 82.5
Mash volume with grains 118.8
Grain absorption losses -55
Remaining sparge water volume 163.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 183.9 L) 184
Estimated amount in fermentor 184
Total: 245.9  
Equipment Profile Used: System Default
"Wolke" Weissbier beer recipe by Fat Barley. All Grain, ABV 5.77%, IBU 8.46, SRM 4.14, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 09:27 UTC