Oat Meal Pale Ale - Beer Recipe - Brewer's Friend

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Oat Meal Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.059
1.015
5.8%
21.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Simpsons - Wheat Malt0.45 kg Wheat Malt 36.576 2.8 7%
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 70%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 4.7%
0.23 kg Simpsons - Munich Malt0.225 kg Munich Malt 36.8 8 3.5%
0.23 kg Simpsons - Crystal T500.225 kg Crystal T50 34 50 3.5%
0.50 kg Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats 33 1 7.8%
0.23 kg Simpsons - Dextrin Malt0.225 kg Dextrin Malt 31 1.1 3.5%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8 Boil 45 min 17.55 25.8%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 0 min 19.4%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 0 min 25.8%
40 g Citra40 g Citra Hops Pellet 12.1 Boil 0 min 25.8%
5 g YCR - Pahto5 g Pahto Hops Pellet 16 Boil 45 min 4.39 3.2%
155 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates -3.4 L) 13.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.7  
Equipment Profile Used: System Default
"Oat Meal Pale Ale" American Pale Ale beer recipe by Brewer #323978. All Grain, ABV 5.77%, IBU 21.94, SRM 7.04, Fermentables: (Wheat Malt, Finest Pale Ale Golden Promise, Oat Malt, Munich Malt, Crystal T50, Flaked Oats, Dextrin Malt) Hops: (Centennial, Cascade, Citra, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 11:31 UTC