Oh My Gourd - Smoky Pumpkin Beer - Beer Recipe - Brewer's Friend

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Oh My Gourd - Smoky Pumpkin Beer

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.051
1.012
5.0%
44.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 47%
2.70 kg German - Vienna2.7 kg Vienna 37 4 43.8%
227 g United Kingdom - Amber227 g Amber 32 27 3.7%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 3.7%
113 g American - Caramel / Crystal 80L113 g Caramel / Crystal 80L 33 80 1.8%
6,167 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 30.76 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.68 16.7%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 20 min 5.11 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.75 16.7%
14 g Spalt14 g Spalt Hops Pellet 4.5 Whirlpool 0 min 1.58 16.7%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg 24h Roasted butternut squash Other Primary 0 min.
2 each Cloves Spice Boil 1 min.
1 tsp Cinnamon Spice Boil 1 min.
1 tsp Nutmeg Spice Boil 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.24 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains (equipment estimates 20.9 L) 24.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Overwhelmingly smoky after 2 weeks bottling - It actually became outstanding after 1 month and a half. Next time I'll add more spice or add them earlier in the boil like 5 to 10 min. Definitively keeping that one for next year.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 08:52 UTC