Pumped up XPA
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
20.86 |
9.4% |
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
16.85 |
12.5% |
20 g |
evergreen20 g evergreen Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
11.46 |
15.6% |
80 g |
evergreen80 g evergreen Hops |
|
Pellet |
7.4 |
Dry Hop
|
5 days |
|
62.5% |
128 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
37.71 |
21.9% |
100 g |
evergreen (Pellet) 100 g evergreen (Pellet) Hops |
|
11.46 |
78.1% |
128 g
/ $ 0.00
|
Target Water Profile
Waimate Hook Waituna Scheme
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
76 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.1 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Pumped up XPA" American Pale Ale beer recipe by simmo1. All Grain, ABV 5.9%, IBU 49.17, SRM 5.37, Fermentables: (Ale Malt, Vienna Malt, Wheat Malt) Hops: (Chinook, evergreen) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 05:26 UTC