Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

179 calories 15.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Tuesday December 22nd 2020
1.039
1.007
4.3%
16.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Lager4.3 kg Lager 38 2.24 89.6%
500 g German - Carapils500 g Carapils 35 1.97 10.4%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Spalter Select (Germany)37 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 70 min 10.03 40.7%
19 g Tettnanger19 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.41 20.9%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 38.5%
91 g / £ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
14 L Batch Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 16.7
Mash volume with grains (equipment estimates 23 L) 19.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Top off amount 16
Volume into fermentor 23
Total: 16.7  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Scrattajack. BIAB, ABV 4.31%, IBU 16.44, SRM 5.39, Fermentables: (Lager, Carapils) Hops: (Spalter Select (Germany), Tettnanger)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 07:14 UTC