りんごシェイク - Beer Recipe - Brewer's Friend

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りんごシェイク

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 14.530 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.062
1.021
5.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg US - Apple juice300 kg Apple juice 5.8 1 57.7%
150 kg Crisp Malting - Europils Malt150 kg Europils Malt 37.5 1.87 28.8%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 4.8%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 2.2 8.7%
520.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 40%
3,000 g Yakima Valley Hops - Denali3000 g Denali Hops Pellet 14.5 Whirlpool at 70 °C 30 min 60%
5,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 715.02 L 586.1
Strike water volume at mash thickness of 3 L/kg 586.1
Mash volume with grains (equipment estimates -405 L) 715
Grain absorption losses -195.4
Remaining sparge water volume 508.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 301.9
Pre boil volume (equipment estimates 13.6 L) 1200
Boil off losses -8.6
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 1120
Going into fermentor 1100
Total: 1094.3  
Equipment Profile Used: System Default
"りんごシェイク" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.29%, IBU 0, SRM 4.71, Fermentables: (Apple juice, Europils Malt, Lactose (Milk Sugar), Flaked Oats) Hops: (El Dorado, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 07:39 UTC