X-114 mod - Beer Recipe - Brewer's Friend

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X-114 mod

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 22nd 2020
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1.065
1.016
6.5%
46.0
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 34.6%
3.60 oz American - Caramel / Crystal 10L3.6 oz Caramel / Crystal 10L 35 10 1.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
12.40 oz American - Caramel / Crystal 60L12.4 oz Caramel / Crystal 60L 34 60 6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Millenium0.41 oz Millenium Hops Pellet 15.8 Boil 60 min 22.82 10.4%
0.42 oz Warrior0.42 oz Warrior Hops Pellet 15.7 Boil 60 min 23.22 10.6%
2.13 oz Citra2.13 oz Citra Hops Pellet 14.5 Whirlpool at 150 °F 0 min 53.8%
1 oz Citra1 oz Citra Hops Pellet 15.4 Dry Hop 14 days 25.3%
3.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Yeast energizer Water Agt Boil 10 min.
0.04 oz Irish moss Fining Boil 15 min.
2.50 ml Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 oz Dried *white* grapefruit peel Flavor Secondary 999 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fermented under pressure 5psi to 10psi       CO2 Level: 02-2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 132° mash in, protein rest Temperature -- 132 °F 15 min
Conversion Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"X-114 mod" American IPA beer recipe by boppo@cheerful.com. All Grain, ABV 6.45%, IBU 46.04, SRM 8.5, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Millenium, Warrior, Citra) Other: (Yeast energizer, Irish moss, Calcium Chloride (anhydrous), Dried *white* grapefruit peel)
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  • Last Updated: 2020-12-26 17:25 UTC