Northern Brewer Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Northern Brewer Spiced Winter Ale

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cherokee Brewing Company
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.078
1.021
7.4%
48.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Finest Ale Malt 12 lb Maris Otter Finest Ale Malt 37.7 2.5 71.6%
1 lb American - Vienna1 lb Vienna 35 4 6%
1 lb Joe White - Light Munich1 lb Light Munich 35.9 5.25 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 4.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 70 min 22.97 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 25 min 15.46 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 13 min 9.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
2 each Star Anise Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 0 min.
8 each Whole Cloves Spice Boil 5 min.
0.50 each Orange Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal 170 Fly Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

OG:
Transferred to secondary: 1/3/2020

Bottled on 2/7/21

Last Updated and Sharing
 
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  • Last Updated: 2021-02-07 20:24 UTC