Maibock 2 - Beer Recipe - Brewer's Friend

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Maibock 2

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/hbt-bjcp-comp-winning-maibock.141077/
Created: Tuesday December 22nd 2020
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Its Gonna Be Maibock

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 33

1.069
1.017
6.8%
31.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 60%
3 lb German - Vienna3 lb Vienna 37 4 20%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 23.7 70%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 7.81 30%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 1 6 26 20 0
Target Water Profile (Braukeiser) 52 mg/L Ca; 3 mg/L Mg; 8 mg/L Na; 17 mg/L SO4; 23 mg/L Cl; 80 mg/L HCO3;
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt 5.625 Gal at 163 Infusion 162 °F 151 °F 60 min
13.5 qt 3.4 at 170 Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Copied Maibock 1 and altered grains to go lighter profile. Using Omega yeast instead of WLP833.

subbed 2# light munich 5L and 1# dark Munich 15L for 3# Munich 10L.

Did a 20 minute decoction boil with about 2 gallons thick mash after conversion. Raised mash out to 162. Next time use more mash.

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  • Last Updated: 2021-01-13 14:05 UTC