Hazy Nites IPA - Beer Recipe - Brewer's Friend

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Hazy Nites IPA

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.054
1.016
5.1%
70.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.75 lb Rice Syrup Solids0.75 lb Rice Syrup Solids 37 1 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.49 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.95 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 17.64 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 10 min 10.56 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 212 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Hazy Nites IPA" American Pale Ale beer recipe by Twisted River. All Grain, ABV 5.1%, IBU 70.64, SRM 3.53, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Syrup Solids) Hops: (Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 04:32 UTC