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Awesome Recipe

648 calories 63.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.887 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 648 calories (Per 12oz)
Carbs: 63.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.190
1.047
18.7%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Rye50 lb Rye 38 3.5 100%
50 lbs / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.5 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 17.25 g | 69 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 9 36  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 5.5 22  
Going into fermentor 7 28  
Total: 15.5 62
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by Jake Hutter. All Grain, ABV 18.7%, IBU 0, SRM 13.57, Fermentables: (Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 03:51 UTC