Breaking Bud - Beer Recipe - Brewer's Friend

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Breaking Bud

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb US - Pale 2-Row29 lb Pale 2-Row 37 1.8 90.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 48.01 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.98 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.1 9.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Aroma 0 min 27.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
22 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 11.34 45.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 12.98 g | 51.9 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 18.84 75.4
Equipment Profile Used: System Default
 
Notes

Mash 158
Preboil 181
Dryhop day 5
Cold crash day 8
Carbonate day 9
Keg day 10

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  • Last Updated: 2021-03-05 02:50 UTC