MJ's Pineapple hard seltzer - Beer Recipe - Brewer's Friend

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MJ's Pineapple hard seltzer

Created: Tuesday December 22nd 2020
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105 calories 9.1 g 330 ml
Beer Stats
Method: Extract
Style: Seltzer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
1.035
1.006
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Cane Sugar1.8 kg Cane Sugar 46 0 100%
1.80 kg / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oct '17 - Aylward Water Testing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 18.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 18.9  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
20 Liters
  • Expected 20 Liters of fermentable wort.
  • Expected OG: 1.035
  • Actual OG: 1.032
Alcohol and Attenuation:
ABV: 4.2%
  • Apparent Attenuation: 100%
  • Actual FG: 1.000
  • Calories per 330ml 105 calories
  • Carbohydrates per 330ml 9.1 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/20/2020 2:51 AM
over 4 years ago 		+0 Brew Day Complete 1.032 20 Liters 18 °C 12/22/2020 2:53 AM
over 4 years ago 		Added yeast & Nutrient along with sweetener sachets. Stirred and put back in the FC at 18.5c (17.5 in seltzer).
12/21/2020 6:52 AM
over 4 years ago 		+1 Other   19 °C 12/22/2020 2:53 AM
over 4 years ago 		Noticed airlock activity so bumped temp to 19c (18 in seltzer)
12/28/2020 4:23 AM
over 4 years ago 		+8 Sample 1.004   20 °C 12/28/2020 4:23 AM
over 4 years ago
1/4/2021 7:55 AM
over 4 years ago 		+15 Fermentation Complete 1.000 20 Liters 3 °C 1/7/2021 5:56 AM
over 4 years ago 		added flavour, finings and moved to the cold fridge for a cold crash for 3 days.
1/6/2021 12:51 AM
over 4 years ago 		+17 Sample 1.000   3 °C 1/7/2021 5:56 AM
over 4 years ago 		Not clear after almost 2 days of cold crash and finings added. Doesnt taste like pineapple really if you ask me... but time will tell.
1/7/2021 5:56 AM
over 4 years ago 		+18 Packaged 1.000 19 Liters 3 °C 1/7/2021 5:56 AM
over 4 years ago 		Having chilled & fined for the last 3 days, kegged 19 ltrs & force carbing at 30PSI for 48hrs
1/9/2021 5:47 AM
over 4 years ago 		+20 Tasting Note   1/10/2021 8:47 AM
over 4 years ago 		Tried it after 48hrs at 30PSI - didn't feel it was 'spritzy' enough, so put it on another 24hrs at 30PSI.
4/16/2021 11:38 PM
over 4 years ago 		+117 Tasting Note   4/16/2021 11:38 PM
over 4 years ago 		sold remaining 6 litres to M&R for Lucy's 21st
"MJ's Pineapple hard seltzer" Seltzer beer recipe by Brewer #99276. Extract, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 02:50 UTC