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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.042
1.008
4.4%
21.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
1.50 kg Bestmalz - BEST Black Malt1.5 kg BEST Black Malt 30 425 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13 Boil 40 min 21.87 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -13.1 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 25
Going into fermentor 30
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Maldito. All Grain, ABV 4.41%, IBU 21.87, SRM 50, Fermentables: (Pale Ale, Wheat Malt, BEST Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 02:38 UTC