Hop series: Mosaic Plus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop series: Mosaic Plus

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 22nd 2020
Similar Recipes

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

1.054
1.012
5.5%
124.8
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gambrinus - Pilsner Malt1 lb Pilsner Malt 37.3 1.5 8.8%
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 78.9%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 6.1%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 6.1%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 60 min 90.14 18.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 30 min 34.64 9.1%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Boil 0 min 36.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 0 min 18.2%
2 oz Yakima Chief Hops - Topaz2 oz Topaz Hops Pellet 15.3 Boil 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 161 °F 152 °F 60 min
2.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.99 16  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Hop series: Mosaic Plus" American IPA beer recipe by Zac 760. All Grain, ABV 5.5%, IBU 124.77, SRM 4.93, Fermentables: (Pilsner Malt, Finest Maris Otter, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Strata , Topaz) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 00:56 UTC