Nothing Like Rebel IPA - Beer Recipe - Brewer's Friend

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Nothing Like Rebel IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozark Brew
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 22nd 2020
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

1.066
1.012
7.2%
55.6
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Magnum28 g Magnum Hops Pellet 13.2 First Wort 0 min 26.28 33.3%
14 g Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 18.69 16.7%
14 g Artisan - Cascade14 g Cascade Hops Pellet 6 Boil 20 min 5.93 16.7%
14 g Artisan - Centennial14 g Centennial Hops Pellet 9.7 Boil 5 min 3.16 16.7%
14 g Artisan - Amarillo14 g Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 20 min 1.5 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
1 each Campden Tablets Water Agt Mash 90 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water: Pale Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal eBIAB Steeping 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.98 39.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Tweaked ingredients a bit to match what's on-hand.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 20:32 UTC