Sippin' Up To Boston 2020 - Beer Recipe - Brewer's Friend

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Sippin' Up To Boston 2020

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: edward j fannig
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.064
1.018
6.1%
22.7
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 95.6%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.8%
0.38 oz Castle Malting - Château Cara Ruby0.375 oz Château Cara Ruby 33 19.3 0.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
167.37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Southern Cross0.29 oz Southern Cross Hops Pellet 9.4 Boil 60 min 9.34 22.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 35 min 13.34 77.5%
1.29 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 30 116 326 281 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.27 13.1  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Sippin' Up To Boston 2020" No Profile Selected beer recipe by edward j fannig. All Grain, ABV 6.06%, IBU 22.68, SRM 14.69, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Château Cara Ruby, Melanoidin) Hops: (Southern Cross, East Kent Goldings)
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  • Last Updated: 2021-03-17 14:30 UTC