Jaggery Pale Ale - Beer Recipe - Brewer's Friend

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Jaggery Pale Ale

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.057
1.008
6.4%
62.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 kg Joe White - Ale Malt2.81 kg Ale Malt 36.8 2.81 73.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 13.1%
0.51 kg American - Wheat0.51 kg Wheat 38 1.8 13.4%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 60 min 49.94 34.6%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 6.33 34.6%
40 g Charles Faram - Mystic40 g Mystic Hops Pellet 5 Whirlpool 5 min 6.25 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 g fenugreek Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.3 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.4 L) 19
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.6 L) 16
Total: 18.9  
Equipment Profile Used: System Default
"Jaggery Pale Ale" British Strong Ale beer recipe by Brewer #326050. All Grain, ABV 6.36%, IBU 62.52, SRM 6.48, Fermentables: (Ale Malt, Brown Sugar, Wheat) Hops: (Challenger, Fuggles, Mystic) Other: (fenugreek)
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  • Last Updated: 2021-01-11 05:58 UTC