EG IPA - Beer Recipe - Brewer's Friend

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EG IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 21st 2020
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1.065
1.013
6.9%
27.4
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4%
70 lb LINC Malt - LINC Malt - Genie Pale Malt70 lb LINC Malt - Genie Pale Malt 32 1.8 56%
50 lb LINC Malt - LINC Malt - Cashup White Wheat Malt50 lb LINC Malt - Cashup White Wheat Malt 32.5 2.2 40%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 30 min 13.27 4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 5.67 12%
12 oz Columbus12 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 8.5 12%
18 oz Centennial18 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 65 °F 7 days 18%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 7 days 18%
18 oz Centennial18 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 4 days 18%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 18%
100 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.55 gal (194.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.55 gal (146.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.55 g | 194.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 65.88 263.5
Equipment Profile Used: System Default
"EG IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.85%, IBU 27.43, SRM 4.8, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, LINC Malt - Cashup White Wheat Malt) Hops: (Chinook, Centennial, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 16:54 UTC