Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 21st 2020
1.049
1.009
5.2%
45.9
4.7
n/a
37.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light $ 3.00 / lb
$ 19.50 		35 4 76.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light $ 4.00 / lb
$ 4.00 		42 4 11.8%
7.50 lbs / $ 23.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Dextrin Malt1 lb Dextrin Malt $ 0.12 / oz
$ 1.92 		36.8 1.8 11.8%
$ 1.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 2.90 / oz
$ 2.90 		Leaf/Whole 12.7 Boil 45 min 34.79 25%
1 oz El Dorado1 oz El Dorado Hops $ 2.90 / oz
$ 2.90 		Leaf/Whole 15.7 Boil 5 min 9.34 25%
1 oz Amarillo1 oz Amarillo Hops $ 2.90 / oz
$ 2.90 		Pellet 8.6 Dry Hop 10 days 25%
1 oz Mosaic1 oz Mosaic Hops $ 2.90 / oz
$ 2.90 		Pellet 12.5 Boil 1 min 1.77 25%
4 oz / $ 11.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 6 24  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.08 24.3  
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by kristian biela. Extract, ABV 5.23%, IBU 45.9, SRM 4.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Dextrin Malt) Hops: (Simcoe, El Dorado, Amarillo, Mosaic)
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  • Last Updated: 2020-12-22 00:01 UTC