Cheesy Hazy Double IPA - Beer Recipe - Brewer's Friend

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Cheesy Hazy Double IPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claudia Maria Canas
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday December 21st 2020
1.084
1.020
8.4%
57.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 65.9%
1.50 lb Unmalted Wheat1.5 lb Unmalted Wheat 36 2 18%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.6%
0.38 lb Weyermann - Acidulated0.38 lb Acidulated 27 3.4 4.6%
0.16 lb American - Caramel / Crystal 40L0.16 lb Caramel / Crystal 40L 34 40 1.9%
8.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Barth-Haas - Cashmere0.05 oz Cashmere Hops Pellet 8.5 First Wort 0 min 3.22 0.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.4 Boil 0 min 5.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 0 min 23.97 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 19.11 11.4%
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Pellet 8.5 Whirlpool at 175 °F 0 min 11.08 8.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 175 °F 2 days 22.8%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 175 °F 2 days 5.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 2 days 11.4%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 2 days 11.4%
17.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.65 14.6  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.69 18.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.71 g | 10.8 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.48 g | 13.9 qt) 2.5 10  
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-12-26 19:41 UTC