Anti-Matter - Beer Recipe - Brewer's Friend

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Anti-Matter

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 21st 2020
1.064
1.015
6.4%
29.4
45.9
5.5
51.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner $ 2.15 / lb
$ 23.65 		38 1.8 73.3%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley $ 2.30 / lb
$ 2.30 		31.28 695 6.7%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee $ 2.30 / lb
$ 2.30 		28 150 6.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.75 / lb
$ 1.75 		33 2.2 6.7%
1 lb Aromatic Malt1 lb Aromatic Malt $ 2.30 / lb
$ 2.30 		35 20 6.7%
15 lbs / $ 32.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.75 / oz
$ 2.75 		Pellet 10 Dry Hop 5 days 20%
1 oz Willamette1 oz Willamette Hops $ 2.50 / oz
$ 2.50 		Pellet 4.5 Boil 60 min 14.14 20%
1 oz Willamette1 oz Willamette Hops $ 2.50 / oz
$ 2.50 		Pellet 4.5 Whirlpool at 200 °F 0 min 2.42 20%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 2.75 / oz
$ 2.75 		Pellet 3.5 Boil 60 min 11 20%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 2.75 / oz
$ 2.75 		Pellet 3.5 Whirlpool at 200 °F 0 min 1.88 20%
5 oz / $ 13.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.52 Each
Cost:
$ 10.50 / each
$ 5.46
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 5.46 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-12-29 23:50 UTC