Chinook Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Citra IPA

Created: Monday December 21st 2020
brewer logo
146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 24.46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.048
1.009
5.2%
41.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg GB - Maris Otter Pale4.1 kg Maris Otter Pale 38 2.25 89.1%
275 g GB - Crystal 45L275 g Crystal 45L 34 38.03 6%
225 g Weyermann - Pale Wheat225 g Pale Wheat 36 2 4.9%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12.3 Boil 60 min 28.38 21.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.3 Boil 10 min 12.86 26.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.3 Boil 0 min 21.1%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 0 min 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 32  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 79% 29.7 ppg
Ending Kettle: 85% 31.9 ppg
Brew House: 70% 26.3 ppg
Wort Volume:
21 Liters
  • Expected 21 Liters of fermentable wort.
  • Expected OG: 1.048
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 4.99%
  • Apparent Attenuation: 79.2%
  • Actual FG: 1.010
  • Calories per 330ml 146 calories
  • Carbohydrates per 330ml 13.1 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/22/2020 1:29 PM
over 4 years ago 		+0 Mash Complete   5.9 12/22/2020 1:32 PM
over 4 years ago 		20ml AMS added to strike water. Strike water PH 6.6
12/22/2020 1:30 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.043 26.5 Liters 12/22/2020 1:31 PM
over 4 years ago 		Refractometer -1.043
12/22/2020 1:31 PM
over 4 years ago 		+0 Boil Complete 1.050 24.5 Liters 12/22/2020 1:31 PM
over 4 years ago 		Refractometer - 1.050
12/22/2020 3:34 PM
over 4 years ago 		+0 Brew Day Complete 1.048 21 Liters 20 °C 12/22/2020 3:34 PM
over 4 years ago 		Hydrometer - 1.048
TILT - 1.048
12/23/2020 8:37 AM
over 4 years ago 		+1 Sample 1.045   20 °C 12/23/2020 8:37 AM
over 4 years ago
12/24/2020 9:02 AM
over 4 years ago 		+2 Sample 1.037   20 °C 12/24/2020 9:02 AM
over 4 years ago
12/25/2020 10:29 AM
over 4 years ago 		+3 Sample 1.029   20 °C 12/25/2020 10:29 AM
over 4 years ago
12/26/2020 8:52 AM
over 4 years ago 		+4 Sample 1.024   20 °C 12/26/2020 8:52 AM
over 4 years ago
12/27/2020 8:30 AM
over 4 years ago 		+5 Sample 1.019   21 °C 12/27/2020 8:30 AM
over 4 years ago
12/28/2020 9:27 AM
over 4 years ago 		+6 Sample 1.010   22 °C 12/28/2020 9:27 AM
over 4 years ago
12/29/2020 9:12 AM
over 4 years ago 		+7 Sample 1.008   22 °C 12/29/2020 9:12 AM
over 4 years ago
12/30/2020 10:08 AM
over 4 years ago 		+8 Fermentation Complete 1.010   22 °C 12/30/2020 2:42 PM
over 4 years ago 		TILT 1.007
Hydrometer 1.010
12/30/2020 2:43 PM
over 4 years ago 		+8 Packaged 1.010 19 Liters 22 °C 12/30/2020 2:43 PM
over 4 years ago 		Kegged 19L
"Chinook Citra IPA" American IPA beer recipe by Terry Rayment. All Grain, ABV 5.18%, IBU 41.24, SRM 6.21, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Wheat) Hops: (Chinook, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:18 UTC