Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 61.5% | |
2.50 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 38.5% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | CTZ | Pellet | 15.5 | First Wort | 0 min | 3.11 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2.72 kg | Frozen Raspberries | Flavor | Secondary | 3 days | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
36.34 ml | Lactic acid | Water Agt | Mash | 5 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2 days Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Conversion | Temperature | -- | 64 °C | 60 min |
23 L | Sparge | Batch Sparge | -- | 60 °C | 5 min |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 20.4 |
Mash volume with grains | 24.7 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 30.5 L) | 31.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.5 L) | 44.2 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 42 L) | 43.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43.1 L) | 42 |
Total: | 51.6 |
Equipment Profile Used: | System Default |