Munich helles
151 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
24 kg |
Weyermann - Pilsner24 kg Pilsner |
|
36 |
1.5 |
100% |
24 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Charles Faram - Magnum50 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil at 96 °C
|
90 min |
15.54 |
20% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 96 °C
|
5 min |
4.17 |
40% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 16 °C
|
5 days |
|
40% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua de Bogotá D.C. Castilla
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
72 L |
proteico |
Steeping |
60 °C |
50 °C |
30 min |
72 L |
betamilaza |
Steeping |
70 °C |
70 °C |
60 min |
48 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.45 L. Suggest reducing initial water volume to 45.4 L and adding 70.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 29.56 L and adding 18.44 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 2 L/kg
|
48 |
Mash volume with grains
|
63.8 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 92.4 L)
|
92.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 115.5 L)
|
115.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 109 L)
|
109.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 109.7 L)
|
109 |
Total:
|
140.6
|
Equipment Profile Used: |
System Default |
"Munich helles" Munich Helles beer recipe by Andrey Riveros. All Grain, ABV 4.61%, IBU 19.71, SRM 2.99, Fermentables: (Pilsner) Hops: (Magnum, Mandarina Bavaria) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 01:41 UTC