Munich helles - Beer Recipe - Brewer's Friend

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Munich helles

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 115.68 liters
Post Boil Size: 109.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Riveros
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 21st 2020
1.046
1.011
4.6%
19.7
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Weyermann - Pilsner24 kg Pilsner 36 1.5 100%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Magnum50 g Magnum Hops Leaf/Whole 13 Boil at 96 °C 90 min 15.54 20%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil at 96 °C 5 min 4.17 40%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 16 °C 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L proteico Steeping 60 °C 50 °C 30 min
72 L betamilaza Steeping 70 °C 70 °C 60 min
48 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.45 L. Suggest reducing initial water volume to 45.4 L and adding 70.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 29.56 L and adding 18.44 L sparge/top-off. 48
Strike water volume at mash thickness of 2 L/kg 48
Mash volume with grains 63.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 92.4 L) 92.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.5 L) 115.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 109 L) 109.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109.7 L) 109
Total: 140.6  
Equipment Profile Used: System Default
"Munich helles" Munich Helles beer recipe by Andrey Riveros. All Grain, ABV 4.61%, IBU 19.71, SRM 2.99, Fermentables: (Pilsner) Hops: (Magnum, Mandarina Bavaria) Other: (Acetic acid)
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  • Last Updated: 2021-06-01 01:41 UTC