Bloody Hatchet - Beer Recipe - Brewer's Friend

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Bloody Hatchet

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick Thomason
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 21st 2020
1.050
1.013
4.8%
27.4
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 67.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.2%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.3%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 75 min 17.49 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 158 °F 155 °F 60 min
3 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.93 g | 35.7 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 10.43 41.7  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree.

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  • Last Updated: 2020-12-24 19:12 UTC