Chigley Pale Ale - Beer Recipe - Brewer's Friend

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Chigley Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 21st 2020
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1.054
1.010
5.7%
37.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 71.6%
2 lb Viking - Vienna2 lb Vienna 37 3.6 16.8%
1.38 lb Viking - Red Ale Malt1.375 lb Red Ale Malt 35 27 11.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10 Boil 60 min 31.37 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 5 min 4.38 16.7%
2 oz Yakima Valley Hops - cashmere2 oz Yakima Valley Hops - cashmere Hops Pellet 7 Boil 1 min 1.89 33.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.62 g Epsom Salt Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
0.82 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.98 39.9  
Mash volume with grains 10.93 43.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Brewed on 12/28/2020. All notes are in brew journal. Dry hopped with 1.7 ounces of Cashmere pellet hops (7 % AA) on January 2nd.

Kegged on January 7th, 2021. FG = 1.010 g/L via hydrometer method

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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 18:23 UTC