Vic Secret Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

15.75

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Pale Ale Malt12 lb Pale Ale Malt	$ 1.00 / lb $ 12.00	37	3.5	100%
12 lbs / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	$ 1.67 / oz $ 0.42	Pellet	19.2	First Wort	60 min	15.82	5.9%
2 oz	Vic Secret2 oz Vic Secret Hops	$ 1.67 / oz $ 3.33	Pellet	19.2	Boil	1 min	4.96	47.1%
2 oz	Vic Secret2 oz Vic Secret Hops		Pellet	19.2	Dry Hop	3 days		47.1%
4.25 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Vic Secret (Pellet)	$ 1.67 / oz $ 7.08	20.78	100.1%
4.25 oz / $ 7.08

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			153 °F	--	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.83 g \| 35.3 qt)	8.25	33
Mash volume with grains (equipment estimates 9.79 g \| 39.2 qt)	9.21	36.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	8.25	33
Equipment Profile Used:	System Default

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 20:55 UTC

Brewer's Friend

Vic Secret Pale