Idaho Isolation IPA - Beer Recipe - Brewer's Friend

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Idaho Isolation IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Post Boil Size: 9.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 21st 2020
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1.065
1.011
7.1%
65.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 78.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 4.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 13.72 10%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 14.88 10%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 45 min 12.6 10%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 45 min 13.66 10%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 10.79 20%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 12.8 Boil at 64 °F 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 167 °F 152 °F 60 min
7.01 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.30435 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.01 28  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.57 g | 42.3 qt) 10.73 42.9  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.23 36.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.23 g | 36.9 qt) 9 36  
Total: 13.67 54.7
Equipment Profile Used: System Default
"Idaho Isolation IPA" American IPA beer recipe by J. J. Janssen. All Grain, ABV 7.11%, IBU 65.65, SRM 6.12, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, American - Carapils (Dextrine Malt), Rice Hulls, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Citra, Idaho 7, Amarillo)
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  • Last Updated: 2021-01-10 21:28 UTC