Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 73% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
1 lb | American - Chocolate | 29 | 350 | 6.3% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.2% | |
0.25 lb | Briess - Organic Black Malt | 32.2 | 500 | 1.6% | |
0.25 lb | Briess - Organic Roasted Barley | 33.1 | 300 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 45.71 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.27 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocoa powder | Flavor | Boil | 0 min. | |
4 oz | Coffee | Flavor | Bottling | 0 min. |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 6.18 | 24.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |