Kender lands - Beer Recipe - Brewer's Friend

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Kender lands

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 21st 2020
1.078
1.011
8.8%
29.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Simpsons - Finest Lager Malt800 g Finest Lager Malt 35.74 4.37 24.2%
1,000 g Weyermann - Dark Wheat Malt1000 g Dark Wheat Malt 37 17.18 30.3%
1,000 g Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark) 37 25.19 30.3%
500 g Simpsons - Crystal T50500 g Crystal T50 34 131.93 15.2%
3,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.36 30%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.3 30%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.59 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Oak chips Water Agt Boil 30 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.3 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 15.7  
Equipment Profile Used: System Default
"Kender lands" Weizenbock beer recipe by ElTioTass. All Grain, ABV 8.76%, IBU 29.25, SRM 37.27, Fermentables: (Finest Lager Malt, Dark Wheat Malt, Munich Type II (Dark), Crystal T50) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Oak chips)
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  • Last Updated: 2022-09-11 08:56 UTC