Main & Mill Stout - Beer Recipe - Brewer's Friend

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Main & Mill Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday December 21st 2020
1.090
1.022
8.9%
59.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.6%
8 oz American - Special Roast8 oz Special Roast 33 50 4.6%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 59.64 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Main & Mill Stout" Russian Imperial Stout beer recipe by brevinmcvicar. All Grain, ABV 8.86%, IBU 59.64, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Blackprinz, Caramel / Crystal 90L, Chocolate, Special Roast, Caramel / Crystal 30L, Caramel / Crystal 60L, Dark Chocolate) Hops: (Magnum)
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  • Last Updated: 2020-12-21 19:26 UTC