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SBB

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 21st 2020
1.048
1.016
4.2%
39.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 89.6%
0.60 lb United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L 33 80 6%
0.45 lb Flaked Corn0.45 lb Flaked Corn 40 0.5 4.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Pellet 6.3 Boil 60 min 22.1 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 17.53 31.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 18.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Dry Hop 0 days 18.3%
82 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"SBB" No Profile Selected beer recipe by Brewer #338914. All Grain, ABV 4.22%, IBU 39.63, SRM 9.52, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Corn) Hops: (Progress, Bramling Cross, Fuggles, Goldings)
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  • Last Updated: 2022-07-02 18:45 UTC