Trapist Kender I - Beer Recipe - Brewer's Friend

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Trapist Kender I

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday December 21st 2020
1.085
1.013
9.5%
34.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,250 g Simpsons - Finest Pale Ale Golden Promise1250 g Finest Pale Ale Golden Promise 37 4.91 33.3%
1,250 g Simpsons - Aromatic Malt1250 g Aromatic Malt 33 59.99 33.3%
1,250 g Simpsons - Imperial Malt1250 g Imperial Malt 34.5 40.13 33.3%
3,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.5 32.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 11.79 33.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.37 33.9%
59 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Oak chips Water Agt Boil 30 min.
60 g Honey Water Agt Boil 25 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.4 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"Trapist Kender I" Belgian Dark Strong Ale beer recipe by ElTioTass. All Grain, ABV 9.46%, IBU 34.66, SRM 41.57, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, Imperial Malt) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Oak chips, Honey)
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  • Last Updated: 2022-09-11 08:55 UTC