Saison - Beer Recipe - Brewer's Friend

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Saison

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday December 21st 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
1 lb Crisp Malting - Munich Malt1 lb Munich Malt 37 10 9.1%
7 lb Gladfield - Raw Wheat7 lb Raw Wheat 28 2 63.6%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Kevin Waters. All Grain, ABV 5.05%, IBU 0, SRM 4.86, Fermentables: (Pilsner, Munich Malt, Raw Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 22:07 UTC