Sierra Nevada Pale Ale Clone
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Nugget0.8 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.66 |
28.6% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.84 |
17.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.72 |
35.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
17.9% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Nugget (Pellet) 0.79999999817006 oz Nugget (Pellet) Hops |
|
26.66 |
28.6% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
4.84 |
17.9% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
0.72 |
53.6% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
Mash grains |
-- |
-- |
152 °F |
30 min |
0.5 gal |
rinse grains into brewpot, boil, add LME, top up to 3.5, boil, start hop additions. |
-- |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt)
|
3.08 |
12.3
|
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt)
|
3.23 |
12.9
|
Grain absorption losses (steeping)
|
-0.23 |
-0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.6
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.08
|
12.3
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by HG Brewing. Partial Mash, ABV 5.55%, IBU 32.23, SRM 13.91, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Maltodextrin) Hops: (Nugget, Perle, Cascade) Other: (Burton Water Salts, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-06 18:50 UTC